173
10
-
Enactment
No. 9 of
1913.
Section.
Table of Correspondence, Continued.
Adulterated
Food
and Drugs Ordinance.|
Section.
Remarks.
16
16
17
17
18
19
20
21
22
23
* * * 2 2 2 2
or drug" added twice.
18
19
20
21
22
23
"Magistrate" substituted for "Court before which any proceeding for an offence against this Enactment are had".
24
25
23 1
24
25
26
Repeal of Ordinance No. 8 of 1896. Section 26 of the model is omitted. Appeals from magistrates are dealt with in the Magistrates Ordinance No. 3 of 1890.
27
3
28
Section 28 of the Enactment to tobacco, cigars
and cigarettes is omitted,
11
HONG KONG
Regulations made by the Governor in Council under sec tion 3 of the Adulterated Food and Drugs Ordinance, 1933, Ordinance No. of 1933, on the
1933.
day of
1. The following standards are prescribed in respect
of the following food and drugs:--
(i) Aerated Waters are potable waters impregnated with carbon dioxide, or with oxygen or with both under pressure, with or without a mixture of soda, potash, lithia or the like salts. They shall not contain any lead or other poisonous metal, nor any foreign substance other than harmless colouring and flavouring materials and one only of the following preservatives in amount not exceeding two grains per pint :-
(a). Sulphur dioxide. (b). Sodium salicylate.
(c). Sodium benzoate,
(ii) Butter is the clean, non-rancid fatty substance obtain- ed by churning milk or cream. It shall contain not less than 80.0% of milk fat, not more than 16.0% of water, nor more than 4.0% of salt. It shall not be mixed with any foreign fat or oil, and it shall not contain any foreign substance except salt (sodium chloride), pre- servative, and harmless colouring matter.
(iii) Cheese is the solid or semi-solid product obtained by coagulating milk with rennet or acid, with or without the addition of ripening ferments, seasonings, salt (sodium chloride), and harm- less colouring matter. It shall contain not less than 30. % of milk fat in its water-free subs- tance, and it shall not contain any foreign fat.
(iv) Cream Cheese is cheese made from milk and cream. It shall contain not less than 60.0% of milk fat in its water-free substance.
It
(v) Whole-milk Cheese is cheese made from milk.
shall contain not less than 50.0% of milk fat in its water-free substance.
It
(vi) Skim-milk Cheese is cheese made from milk from
which part of its fat has been removed. shall contain not less than 10,0% of milk fat in its water-free substance.
-(vii) Coffee is the seed of the Coffea arabica and other species of Coffea. Coffee as sold shall contain
no foreign substance.
174
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